Without a doubt, the main course of steak is always the most anticipated. Whether it is ribeye or sirloin, the meaty aroma wafts through the air when it is served. The rich and extreme aroma of fat is simply amazing~

Mikla Restaurant

Mandabatmaz may only be about ten square meters, but it is crowded. The old man has been using an old coffee pot to make coffee on a gas stove, and he does it in one go. I asked him what the secret of good coffee is, and he said it is because they have not expanded their scale for decades, insisting on doing all the steps from roasting beans to grinding powder to production by themselves. This plain and persistent daily life eventually polishes out the taste that remains in everyone&#39;s memory. ​

The 30% doneness is the best, with crispy outside and tender inside, and full of juice. You can feel the abundant juice when you put the beef in your mouth, and the full flavor bursts in your mouth when you chew it, making you unable to stop. Such a wonderful steak only needs simple pepper seasoning to be a classic!

A salad uses more than a dozen fresh ingredients, including the rarely seen &quot;palm heart&quot;. This healthy ingredient, which tastes crispy and tender, is also called the &quot;lobster among vegetables.&quot;

The ingredients are a blend of characteristics from all over the world. It is not only a feast for taste and smell, but also a visual enjoyment~
Pasta and soup are specially prepared for babies. They taste good and are paired with a small cute ice cream [kiss]
The restaurant has a super cool bar. The bartender team will provide special cocktails every day. Conch people can come here for a drink after nightfall. It is cozy

2024 Global 100 - Restaurants for Views & Experiences

Pizzeria Pera, this is an Italian style restaurant that takes the route of the people. It belongs to fast food, so the overall speed of the food can be said to be very fast. I love their tomato pasta and steak.

毫无疑问，主菜的牛排总是最令人期待。无论是肉眼还是西冷，上桌时都飘着扑鼻而来的肉香。那份浓郁且极致的油脂香气，简直惊艳～

伊斯坦布尔号称最好的world best 50 restaurant&mdash;Mikla ，中东菜，据说排名超过东京的龙吟，提前三天Fhr定的，去了发现其实似乎也不用预约，味道一般，性价比高，夜景超赞，可以俯瞰伊斯坦布尔，远处黑海与马尔马拉海融为一体。  ​

Istanbul&#39;s so-called world&#39;s best 50 restaurant&mdash;Mikla, Middle Eastern cuisine, is said to be ranked higher than Ryugin in Tokyo. I booked it with Fhr three days in advance, but when I got there, I found that I didn&#39;t need to make a reservation. The taste was average, the price-performance ratio was high, and the night view was superb, overlooking Istanbul, with the Black Sea and the Sea of ​​Marmara merging into one in the distance. ​

风景我觉得是不错的，土耳其的海景很棒，你坐在们外面的餐桌上就能欣赏到美丽的景色。只是土耳其的甜品，可能我是吃不惯，因为实在是太甜太甜了

I think the scenery is good. The sea view in Turkey is great. You can enjoy the beautiful scenery when you sit at the table outside. It&rsquo;s just that the Turkish desserts may be too sweet for me.

就获奖餐厅而言，我觉得有些过誉，或许我期待过高。比如一道羊肉，做得有点柴了，而且吃起来像鸭肉，没有羊肉的味道了。在你开始正餐之前，倒是送来一堆bite sized小食，看起来蛮丰富的，但是味道都比较普通，感觉不出什么当地特色，在熟悉的风味里也不突出。尝了两款土耳其本地葡萄的红葡萄酒，中规中矩，一款酒体较单薄，另一款丹宁更为厚重。伊斯坦布尔的服务员讲起英文来口音极重，但极为流利，因此很难听懂，即使再问他也不会放慢说。好在景观很好，那里吃饭不是游客，就是约会或者聚会。冲着风景去是可以的，but again，如果只是去看看风景，有个诀窍就是坐电梯到顶楼后在走楼梯上一层是露天酒吧，喝一杯拍拍照也就可以了。

As far as the award-winning restaurant is concerned, I think it is a bit too good, maybe I am looking forward to it. For example, a lamb is a bit woody, and it tastes like duck, no mutton taste. Before you start dinner, you will send a bunch of bit size snacks, which look quite rich, but the taste is relatively ordinary, I don&#39;t feel any local characteristics, and it is not prominent in the familiar flavor. Taste two red wines from local Turkish grapes, one is thinner and the other is thicker. The waiter in Istanbul speaks English with a very strong accent, but is extremely fluent, so it is difficult to understand, even if he asks him, he will not slow down. Fortunately, the view is very good, eating there is not a tourist, it is a date or a party. It is OK to go to the scenery, but again, if you just go to see the scenery, there is a trick is to take the elevator to the top floor and take the stairs on the first floor. It is an open-air bar. It is OK to have a drink and take pictures.

风景一级棒，周末的下午来吃个午餐，喝点茶，吹吹风，很不错，别忘了给小费

The scenery is great, come for lunch on the weekend afternoon, drink some tea, blow the hair, very good, don&#39;t forget to tip

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Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

A salad is made of a dozen fresh ingredients, including a rare &ldquo;palm core,&rdquo; a healthy, crisp and tender ingredient called &ldquo;lobster in vegetables.&rdquo;

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