Mikla Restaurant

Without a doubt, the main course of steak is always the most anticipated. Whether it is ribeye or sirloin, the meaty aroma wafts through the air when it is served. The rich and extreme aroma of fat is simply amazing~

Istanbul's so-called world's best 50 restaurant—Mikla, Middle Eastern cuisine, is said to be ranked higher than Ryugin in Tokyo. I booked it with Fhr three days in advance, but when I got there, I found that I didn't need to make a reservation. The taste was average, the price-performance ratio was high, and the night view was superb, overlooking Istanbul, with the Black Sea and the Sea of ​​Marmara merging into one in the distance. ​

I think the scenery is good. The sea view in Turkey is great. You can enjoy the beautiful scenery when you sit at the table outside. It’s just that the Turkish desserts may be too sweet for me.

As far as the award-winning restaurant is concerned, I think it is a bit too good, maybe I am looking forward to it. For example, a lamb is a bit woody, and it tastes like duck, no mutton taste. Before you start dinner, you will send a bunch of bit size snacks, which look quite rich, but the taste is relatively ordinary, I don't feel any local characteristics, and it is not prominent in the familiar flavor. Taste two red wines from local Turkish grapes, one is thinner and the other is thicker. The waiter in Istanbul speaks English with a very strong accent, but is extremely fluent, so it is difficult to understand, even if he asks him, he will not slow down. Fortunately, the view is very good, eating there is not a tourist, it is a date or a party. It is OK to go to the scenery, but again, if you just go to see the scenery, there is a trick is to take the elevator to the top floor and take the stairs on the first floor. It is an open-air bar. It is OK to have a drink and take pictures.

The scenery is great, come for lunch on the weekend afternoon, drink some tea, blow the hair, very good, don't forget to tip